crockpot; slow cooker
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"Cooking thing" | cooking pot
"The one that chops the meat" | meat cleaver
dleey kesʼúwaa (C)
"The one to grind meat on" | meat grinder
dleey kexágwaa (C)
roasting stick (split so that the meat can be inserted; the end is then bound)
x̱ʼwéinaa / x̱ʼwénaa tséek / dleey kex̱ʼwénaa (C)
spit; skewer; roasting stick; barbecue stick for meat
tongs (used in cooking); split stick for pulling sinew through; forked stick | scraper for scraping off bark from roots
éenaa
scraper for scraping off bark from roots
"Painting" | pudding dish made with berries and salmon eggs
large wooden spoon
pole(s) on which fish are hung for drying in smokehouse
made of rock or stone
cross skewer ( for keeping filet flat or to close body cavity while roasting); sticks woven through the fish lengthwise after it has been filleted for barbecuing
boiled fish; a traditional dish often involving salmon, potatoes, onions, salt, and seal or hooligan grease, but not containing a lot of spices or milk
“Thing below the mouth” | generic name for utensils for cooking or holding food; food container; pot or pan; large bowl or dish