to smoke food
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pit for aging eulachon grease; pit lined with skunk cabbage used for food storage
"Food tool" | kitchen utensil
"The one that chops the meat" | meat cleaver
dleey kesʼúwaa (C)
fire dish | dish used for offering food to the dead at ḵu.éexʼ
gankaadé sʼíxʼ
“Cooked inside a bottle fish” | jarred fish
“The one that splits” | cheesecloth, loose-woven cloth; netting, screen
“Spoiled salmon eggs” | fermented fish eggs
kaháakw kasʼixx̱i
"Painting" | pudding dish made with berries and salmon eggs
fermented salmon eggs that harden to a cheese
traditional Tlingit food; fermented fish head; heads may be roasted or smoked after fermenting
“plugged bentwood box" | bentwood box full of food
spoon-shaped knife for scooping the insides out of sea urchins
flat open basket woven from wide strips of bark ( for carrying fish, for holding animal flesh or fish while processing, etc.)
boiled fish; a traditional dish often involving salmon, potatoes, onions, salt, and seal or hooligan grease, but not containing a lot of spices or milk
food container; food box divided into compartments by a divider
“Thing below the mouth” | generic name for utensils for cooking or holding food; food container; pot or pan; large bowl or dish