forked stick with two prongs used for debarking roots
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roasting stick (split so that the meat can be inserted; the end is then bound)
x̱ʼwéinaa / x̱ʼwénaa tséek / dleey kex̱ʼwénaa (C)
spit; skewer; roasting stick; barbecue stick for meat
snow stick; stick used to skewer a chunk of snow and melt it over the fire
dleit tutséegi